Epicerie Petite Marieke in Leipzig

Unfortunately we had imagined more at this address. We drove from Chemnitz to Leipzig because we love French food. Our impression was, whoever served us, shortly before 4 p.m. this person didn't really feel like it anymore. I consider the statement that the cutting machine was disinfected to be a polemic.

Friendly people who are committed to French cuisine.

What to say Nice location. Enjoy your meal. Nothing really to do something wrong with ... Wouldn't it be the landlord who has a very special charm. One would like to call this almost uncouth, unfriendly and completely harmful for an establishment that lives from hospitality. Unfortunately, it doesn't help that his really nice wife is still trying to compensate for his inappropriate behavior. Conclusion: Taking good food needs (as you know the French, to whom this restaurant is based,) also an appropriate atmosphere, which unfortunately is not given here by the values ​​operator. A renewed visit on our part will not take place again.

Again ordered my catering for the birthday party (breakfast). Exceptionally good, lovingly put together, not cheap, but I like to buy that!

It was a special treat. We had: Appetizer: buckwheat salad with tuna mousse in egg Main course: herb fish on potato goulash, to a very tasty wine. It is small, fine and has very nice hosts. Oh, I almost forgot the dessert: very yummy Parisian cake, butter almond cake and a walnut sock, of course, a coffee.

Thanks for the great French food ....

Great service, even in stress. Fantastic offer and enjoyable atmosphere!

Nice and made with dedication.

More than great food. Here is cooked with love, passion and very good ingredients and then also served happily. Since the heart is rising! An absolute insider! We recommend! Dear Petite Marieke, you win new regular benefit customers. Continue like that and much more like that;)

Have a different meal. Class.

... unbelievably rude owner, who referred us to the (empty) store, as we "only" wanted to take drinks and cakes at lunch. Never again.

Hands down the best brioche I have found in Germany. This little gem is a fantastic find close to the music conservatory.

A piece of France in the middle of Leipzig: We are always enthusiastic about the wealth of ideas and the variety of the kitchen. Varied, excellent lunch menus and evenings à la carte, accompanied by, almost always, a suitable wine recommendation round off the culinary experience in a relaxed atmosphere. Definitely to be recommended! The only downer: unfortunately only open from Wed - Fri in the evening ;-(

Wonderful, imaginative French cuisine and always very good lunch menus. Operator has a pleasantly dry sense of humor and in between there are themed menus for example. B. Truffle ...

Petite Marieke is a culinary oasis that is second to none. Here they cook and bake like you couldn't do better in France. Whether lunch menu, roast goose with St. Martin or just egg pancake in the afternoon ... - always a delight for the palate. Last year we got the catering for the start of school from the Weiskirchen family and all our guests were 100 percent amazed at so much variety and delicacies on our side. The garage

Excellent eaten, nice chat with the owners. Gladly again.

Very good food with attention to detail. Absolutely recommendable!

Very nice location. But the owner spoils everything with his constantly bad mood. One would think that the shop is his "baby" and he is happy when guests come. This is not how you feel ...

The Epicerie Petite Marieke is a French bistro on Leipzig's Mozartstrasse. Unfortunately, you can no longer feel the French flair as soon as the owner exudes his unfriendly and moody charm, not to mention the dirty holey T-shirt. Even the very good food, which is freshly prepared every day, does not help. We won't be back.

I loved the starter, the main course and dessert. Also <wine and espresso, plus service and decoration. I didn't expect that from a delicatessen. Congratulations to Günter Obermaier from Munich

It should be a nice Sunday for goose dinner. First of all, we had to pay in advance on the grounds that customers with children often cancel. Then the start was at 12.30 p.m. Unfortunately, the local people were extremely disorganized. We got our main course the goose at 2.30pm! Not helpful with children and certainly not when someone is hungry. No small lamb's lettuce and a small soup are of any use. After my feedback, I got the answer that it was normal and you just have to bring time. The owners are very fixated on themselves, maybe they should take the customer perspective. A goose lunch on Sunday starting at 12.30 p.m. should not be served with coffee. Friendliness also has great potential for development.